Moxies Part II

Darcy O'Neil :: February 3, 2006 8:30 AM

moxies.gifWell, I'm still preparing for the opening of the new Moxies. Currently, we are memorizing everything, signature drinks, the whole menu, which is huge and everything else. We train for about 4 hours per day and then study for another 4 or so. We have a 12 hour training session this Saturday, followed by a 8 hour session on Monday. It is a huge time sink, which hasn't allowed me to publish any interesting articles this week. Opening day is this Tueday (Feb 7th), and that will free up some time, since I won't have to study anymore!

I have a few articles planned, including a review of Dooley's Toffee Cream (good stuff) and a few more cocktails. Since Moxie's lounge (called the M-Bar) is carrying some scotch (Cragganmore 12, Oban 14, Lagvulin 16 and Talisker 18) I might do some reviews on those. And of course, I'm sure I will have some bartending updates. So far everyone is excited to work for Moxies, so hopefully that will make it a great place to work!


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