Moxies Part II
Well, I'm still preparing for the opening of the new Moxies. Currently, we are memorizing everything, signature drinks, the whole menu, which is huge and everything else. We train for about 4 hours per day and then study for another 4 or so. We have a 12 hour training session this Saturday, followed by a 8 hour session on Monday. It is a huge time sink, which hasn't allowed me to publish any interesting articles this week. Opening day is this Tueday (Feb 7th), and that will free up some time, since I won't have to study anymore!
I have a few articles planned, including a review of Dooley's Toffee Cream (good stuff) and a few more cocktails. Since Moxie's lounge (called the M-Bar) is carrying some scotch (Cragganmore 12, Oban 14, Lagvulin 16 and Talisker 18) I might do some reviews on those. And of course, I'm sure I will have some bartending updates. So far everyone is excited to work for Moxies, so hopefully that will make it a great place to work!