Sites of Interest
- A Dash of Bitters
- Alcademics
- Cheryl Charming
- Cocktail Chronicles
- Cocktail Nerd
- Dr. Bamboo
- Drink Boston
- Grog Blog
- Hail the Ale
- Imbibe Magazine
- Intoxicated Zodiac
- Jeffrey Morgenthaler
- Lamb Martini
- Jimmy's Cocktail
- Kaiser Penguin
- Liquor & Libations
- The Liquid Muse
- Speed of Life
- Off the Presses
- Oh Gosh!
- Opinionated Alchemist
- Scottes' Rum Pages
- Small Screen Network
- Spirits & Cocktails
- Trader Tiki
- Underhill Lounge
- Absinthe Museum
- The Bachelor Guy
New Eat Drink Article
Darcy O'Neil
February 10, 2008 11:45 AM
February 10, 2008 11:45 AM
Since December 2007 I've been writing for Eat Drink, a Southern Ontario magazine looking at local restaurants and their menu's. I, obviously, have taken on the "mixology" column and my current focus is to locate local places that are serving good cocktails. Unfortunately, it has been a bit harder than expected, but I'll keep searching.
You can read the article online at Eat Drink Magazine by registering, it's free.
2 Comments on New Eat Drink Article
Comment on New Eat Drink Article
it seems to be good...but, why you say to use "gold rum"?? Thare are many differents golden rums, with different tastings. For example: can I use a golden rhum from martinique? I think no.
In writing cocktail ingredients, it's better specify what spirit you can use.
I just quoted the recipe word for word from the good Dr. Cocktail. Who am I to argue. Cheers