Sugar Presentation
Darcy O'Neil :: July 17, 2009 8:38 PM
The Sugar: Science of Sweet presentation is now available in PDF format. I tried exporting it to Flash, but no luck, for now. I’ll be expanding on some of the items, in articles, over the summer, but if you have a question, feel free to post your question on this page and I’ll answer it as soon as possible.
Sugar: Science of Sweet (PDF)
 
|
||
7 Comments on Sugar Presentation
Leave a Comment
Doesn't look too great in Mac's built in pdf viewer. The only thing in it are the graphics, none of the text is displayed...
Thanks for posting this. Glad I did two semesters of chemistry last year
The pulled sugar garnishes are amazing, what a great idea!
Mac users can view the PDF properly with Acrobat. Tried to export a more compatible version but Adobe DRM prevents it.
Really wish I had made it to this session. So much good info. I spent a couple hours a few months back trying to find the sugar composition of honey, maple, palm sugar, etc. and never found anything, but its all here.
question: slide 4 "Sugar trends in cocktails" -- I'm assuming that this is based on your overall experience and research, that you didn't actually do any data analysis of recipes vs. time?
That would be a very fun and relatively easy project if the recipes were already in a good database ....
I've wanted a picture like slide 4 to show people for quite a while
To me who is interested in sugars this was one of the not to miss sessions and yes it was very interesting.
Thanks for the PDF Darcy.
T
That slide was based on casual observation, but with some supporting evidence. It would be interesting to fall some recipes through time and see how much tte sugar % increases.
For me this was one of the most interesting sessions at tales! Great work Darcy!
I wish I had a little more time so more about the caramel sticks and mold could be addressed.
Thank you for posting it here.
Oh! I look forward to that article on citrus perception and the book!
Tony