Acid Phosphate 9 for $99

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Can it really be called "craft" if it is made in a 10,000 sq ft bottling and packaging plant?
.@susebraids comparing honey with sugar would be a better idea. I do know sugar works when my kids get needles vs no sugar (lots of crying)
.@susebraids I wouldn't discount it as parental bias, sugar is a known "pain killer" because it causes the brain to release dopamine
Getting stung in the ear hurts, I wouldn't recommend it. #beekeeping
@ryanfeeley cool, glad you enjoy the Abbott's Bitters. Wiser's 18 works well.
.@susebraids a placebo/sham group would be unethical to do with children. Can't really allow kids to suffer though it would make better data
"Effect of honey on cough in children." Honey seems to be at least as effective as OTC meds. #science #beekeeping

Bartending Pet Peeve Number One

by on December 2011

cocktail-shaker.jpgWhen you work behind a bar, there are many things that the customers / guest don't get to see or don't understand. Sometimes we don't want you to see things, it is part of the magic, other times we would like to let you know about something. Here's one of those things that everyone should know. When you come to a restaurant and you are waiting in the lounge area until your tables is ready, don't ask to transfer a tab to the restaurant without leaving a small gratuity to your bartender. Bartenders work for minimum wage. When you have a large group of people, lets say 12, and you ask the bartender for special service because it's someone's birthday, and that bartender provides great service and orders your appetizers and does a great job, don't stiff them by asking to transferring the tab to the restaurant and not tipping. Even if you tip the server the full 15% for the total bill, there is no way any of that money will make it back to the bartender. Sadly, sharing isn't a quality most people in the service industry have. There are a handful of great servers out there that will pass you some change, but the majority don't.

Also, if you have a tab at the bar, don't make the assumption that it will be easy to find you in the restaurant and just leave the bar. Let the bartender know that you are moving. Most of this is common sense, and 90% of people understand, but the are some who just don't get it.