Abbotts Bitters

Class: Bitters

Source:

Ingredients

5 g Star Anise crushed

40 g Benzoin resin

20 g Bay - Pimenta Racemosa

40 g Cardamon pods (crushed)

470 g Clove Buds whole

16 Sticks of Cassia (Cinnamon)

6 g Spearmint

3 g Lavender Flowers

3 tsp Dried Gentian

1½ cup Ginger ( chopped)

14 g Nutmeg (ground)

8 g Allspice Berrys (crushed)

225 g Tonka Beans cracked

2 L Rye Whisky (100 Proof)

Instructions:
Forth coming. Currently the recipe is being reverse engineered by Kev (Perfumekev1) and Robert "Drinkboy" Hess.

Notes:
RE - Reverse Engineered

History
Abbott's bitters were very popular in the 1800's and early 1900's. They are the original bitters in the Manhattan Cocktail. More info soon.

Comments

Link:

Comment, historical notes, or additions can be sent to:
dsoneil@gmail.com

Contact Information
dsoneil@gmail.com