Bakers Agnostura Sub

Class: Bitters

Source: Baker

Ingredients

Cinchona bark, 8 drachms

Orange peel 2 drachms

Lemon peel 2 drachms

Cardamon seeds, crushed ½ drachm

Chaomile flowers, 2 drachms

Bark cinnamon, ½ drachm

Raisins 1/4 lb.

Best grain alcohol 2 qts

Instructions:
All ingredients must be ground or pounded fine except the raisins, and these are first chopped fine, then mixed thoroughly with everything else. Seal tightly in a 2 qt jar and pour enough of the finest grain alcohol obtainable, to fill- which will be a scant 2 qts. Let stand at an even, fairly warm temperature for 6 weeks, stirring or shaking vigorously twice every day. Strain, then strain through a cloth; pressing at the last to extract essentials from the sediment. Stir and strain once more, and bottle for use. bon chance, Messieurs.

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