Bitters Recipe


Liqueur Recipes

Champagne Syrup

Class: Basic
Source:

Ingredients
2 Pints Rhine Wine
3 lbs Granulated Sugar
1 oz Sherry

Instructions:
Combine ingredients and heat gently to dissolve the sugar. Bottle.
 
Notes:
Rhine wine would be a German wine, likely a dry Riesling.
 
History
This syrup seems to have been used in a number of soda type concoctions.
 
Comments
 
Link:

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