Hellfire Bitters

Class: Bitters

Source:

Ingredients

2 Cups Very Hot Chiles

2 Tbsp Molasses

2 Cups Vodka

2 Limes

½ tsp Cinchona Bark Powder

8 Allspice Berries, Crushed

Instructions:
1. Combine all ingredients and blend briefly in a blender
2. Place in a sterile jar for two weeks, shaking intermittently
3. Strain through cheese cloth to remove solids and sediment
4. Bottle

Notes:
This is a modified recipe by Erik Ellestad. He had added Allspice to give the bitters more depth.

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