Perfect Love

Class: Liqueur

Source: The British Wine-Maker and Domestic Brewer

Ingredients

6 Pints Brandy

2 oz Dried Seville Orange Peel

4 tsp Lemon Zest

1 tsp Jellyflower (caryophyllaceae)

3 Pints Water

5 lbs Sugar

Instructions:
Combine brandy with orange peel, lemon zest and jellyflower. Distill out 4 pints. Combine the sugar and water to make a syrup and add to the cooled distillate. Colour with cochineal.

Notes:
Perfect Love is the English translation of Parfait Amour.

History

Comments

Link:

Comment, historical notes, or additions can be sent to:
dsoneil@gmail.com

Contact Information
dsoneil@gmail.com