Pimento Dram No.2

Class: Liqueur

Source: Unknown

Ingredients

1/3 cup Allspice Berries (whole)

½ cup lime juice strained

2¼ cups Demarra 151 proof rum

3 cups water

1 oz. cinnamon sticks

1½ lbs. brown sugar

Instructions:
1. Grind Allspice coarsely and combine with rum in a jar.
2. Seal jar and steep for 14 days.
3. Boil water, sugar and cinnamon for ten minutes.
4. After 14 days strain, and reserve, the rum from the Allspice.
5. Add rum mixture to syrup.
6. Add the lime juice and shake.
6. Strain through cheese cloth and bottle.
7. Age for a minimum of one month. The longer the better.

Notes:
Recipe provided by Murray Stenson, at the Zig Zag Caf� here in Seattle and Robert Hess.

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