Poppy Water

Class: Liqueur

Source: The Complete Confectioner

Ingredients

2 Gallons Brandy

1 Peck of Poppies

1 Pound Raisins

1 ounce Coriander Seed

1 ounce Fennel Seeds

1 ounce Liquorice

1 pound White Sugar

Instructions:
Place the poppy petals in a vessel with the brandy and steep for 48 hours. Strain out the poppies and add the remaining ingredients to the brandy. Allow to stand for four to eight weeks, shaking daily. Filter and bottle.

Notes:

History
Poppy Water was a cordial used to aid the surfeits (over indulgence at the table). Some recipes are called Surfeit Water. Today we call these cordials "digestif bitters".

Comments
The poppy variety used (common field or corn poppy) does not contain opiate alkaloids so there is no concern about ingesting opiates.

Link: Surfeit Water

Comment, historical notes, or additions can be sent to:
dsoneil@gmail.com

Contact Information
dsoneil@gmail.com