Peruvian Bitters

Not much is know about this bitter recipe.

Peruvian Bitters Recipe:

Cinchona Bark
240 g
Bitter Orange Peel
60 g
Cinnamon Bark
15 g
5 g
5 g
1 tsp
Alcohol, 70%
480 ml


Mix the solids and reduce to a fine powder and extract by slow percolation with the alcohol.

To make the bitters, mix 1 fluidounce of the extract with 6 ounces of alcohol (90%) and 9 ounces of water. Peruvian Wine-Bitters can be made by substituting sweet catawba or sherry wine for the alcohol and water.

Previous post

Wild Cherry Bitters

Next post

Boudreau's Bitters No.2