Malt was often thought to be the perfect and most digestible food in the 1800s, at least from a medicinal stand point. Malt bitters was often promoted as the perfect combination of medicine and a food. It was recommended for the weak, convalescent, dyspeptic and fickle. Even though malt is
A basic orange bitter recipe that is easy to produce. Orange Bitters Recipe: Sweet Orange Zest 120 g Lemon Zest 60 g Gentian 60 g Cascarilla 60 g Alcohol 25% 2 L Instructions Macerate the solids for 7 days with 64 ounces of the alcohol, agitating occasionally. Filter and bottle.
A recipe for Wild Cherry Bitters Wild Cherry Bitters Recipe: Wild Cherry Bark 300 g Mitchella 75 g Juniper Berries 30 g Prickly Ash Bark 15 g Sugar 600 g Alcohol, 40% 3.5 L Instructions Reduce the solids to a coarse powder, extract with the dilute alcohol by maceration for
This is a copycat recipe of the world’s most famous bitters recipe. This recipe was often used by pharmacies in the 1800s when they couldn’t procure the real thing. Angostura Bitters Recipe: Calisaya Bark 2 oz Tonka 1½ oz Red Saunders 1½ oz Bitter Orange Peel ½ oz Cardamom ½
Digging through some historical ephemera, I found this interesting ad from the 1800s for Burdock Blood Bitters. It was recommended to treat the four greatest afflictions in America; dyspepsia, biliousness, constipation and sick headache. A little fibre in the American diet might have helped. Anyway, the illness isn’t the part
A recent research paper published in Psychological Science has shown a relationship between bitter flavours and judgement. The interesting result was that after tasting something bitter, people were harsher in their judgement. If you are politically conservative, the effects are even more pronounced. Since bitters are a key part of