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Cocktails

Margarita Recipe
Cocktails

One of the crown jewels in the cocktail world is the Margarita. Like some of the classic French and Italian recipes every chef should know, the Margarita is something that every bartender knows. Since it’s such a well-known, and simple, cocktail you’d think getting a decent Margarita would be easy.

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Cocktails

While I was thinking about what to write, I glanced up and notices my collection of Food & Drink magazines from the Liquor Control Board of Ontario (LCBO). I decided somewhere in one of those magazines there must be something that would inspire me to write. The first issue I

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Cocktails

Having a good name for a cocktail is essential, especially if you want to get it into a bar or publication. Part of the fun, if you can call it that, is creating a name with a meaning. The problem with that is people just don’t get the connections and

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Cocktails

Some days I like an ice cold beer. It is easy to make, especially when it is a twist top. Most of the beer I stock is microbrew because I like flavour. After I had come home today, I went to the fridge and popped the top off of a

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Cocktails

This drink was wholly inspired by aged whisky. When creating a new drink, the inspiration should come from something, and not just the random mixing of fruit juices, which is happening too much lately. Whisky can be intimidating to a new drinker, partially because they usually buy the cheapest stuff

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Cocktails

Bullets and grenades was what I was thinking when I whipped up this cocktail. As samples arrive on my desk, they sometimes gather into little groups. The Bulleit Bourbon and Zwack bitters were hanging out, which looked like they were plotting a coup or something. For those in the dark,

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Cocktails

The heat and humidity have finally arrived and it is time to break out some summer sippers. The Planter’s Punch is a pretty common summer drink and one that I haven’t had in a very long time. I remember having one many years ago, but it was pretty basic and

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Cocktails

Few people know the difference between these two drink because they both contain gin, lemon and soda water. Some people throw the Gin Rickey into the equation to make things even more confusing. Just for the record, Gin Rickey’s use lime in place of lemon and sugar is optional. The

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Cocktails

When someone says Caesar the first thing that might come to mind is a salad, or possibly an old dead Roman, but if you are in Canada, you will probably think cocktail. If you were to pick an official cocktail for Canada, the Caesar would be it. For some reason,

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Cocktails

Last year I drank Sazerac’s, this year it seemed Vieux Carré’s were my drink of choice. New Orleans has such an interesting history, especially as the birth place of the cocktail. But, finding a good cocktail in New Orleans can be a task. Forget Bourbon Street, except for a rare

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