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Cocktails

Cocktails

Here’s a drink that is very popular, but doesn’t get much recognition. Of course there are a number of versions of this cocktail, some being nothing more than 151 proof rum and tropical fruit crystals, which will probably kill you. Aside from that “killer” version, the one I’m talking about is sometimes referred to as a Canadian Killer Koolaid, and

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Cocktails

If you want to blame one particular drink for the rapid growth of vodka, in North America, look no further than the Moscow Mule. It’s true that the Vodka Martini became the most popular vodka drink initially and spurred the premium vodka category, but it was the Moscow Mule that began the introduction of North Americans to vodka. Whether vodka

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Cocktails

When you work behind a bar you’ll get the occasional odd request. Sometimes it for some bizarre drink, other times it for an odd ingredient and then there is the request for items that usually are not stocked in a typical bar, like root beer. Most bars have a limited supply of non-alcoholic carbonated beverages and those are typically Coke,

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Cocktails

by Caroline O’Neil Voila…the Pina Colada. I really thought that Darcy’s blog needed a bit of a girlie flare so I’ve taken over once again. First of all, I would like to say that I am shocked that Darcy has not reviewed this drink before. The Pina Colada is a very popular drink that is requested quite often at the

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Cocktails

Well, after reading a number of articles on the Corpse Reviver II, on other mixology related sites, I decided to give it a try. Finding Lillet Blanc was the hardest part and required a trip 100 km east to get some. Luckily I have family to visit in the area, so the trip wasn’t just for Lillet. I built the

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Cocktails

"Oh yay, another post on the Monkey Gland", is what a lot of people might be saying. Sure, it’s been a topic of interest among bloggers and the Cocktail Brain Trust™ for the past few years. Most reviews are glowing, kind of like Canadians over President Obama (circa 2009). Personally, I suspect a lot of people like the cocktail because

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Cocktails

At one point in time Claret Punch was an immensely popular concoction. It was the punch of choice for parties and the drink most enjoyed by the British in the 1800’s. Today, if you sauntered into a North American bar and asked for a claret cup, you’d be hard pressed to find a bartender that could make it, let alone

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Cocktails

In the northern hemisphere the hot day’s of summer are quickly approaching. With global warming giving the planet a fever, we need to stop creating greenhouse gases, but until that happens, a nice refreshing summer cocktail might help. One such cocktail is the Pimm’s Cup; a classic cocktail invented in England in 1840 by James Pimm as a health tonic.

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Cocktails

A good drink can often be considered "moral ’suasion". A good one keeps you in your seat, but not by force, and a really good one can persuade you to happily open your wallet and order a second. When I came across this cocktail, in the 1873 Daily Picayune (New Orleans), it piqued my curiosity, partially because this was the

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Cocktails

Digging up old cocktails—or in this case fizz recipes—has led me to this interestingly named drink called the Peach Blow. The article is from the May 2nd, 1909 edition of the Philadelphia Inquirer. A reader asked for the recipe of the Peach Blow and the Lilac Fizz. The newspaper was happy to oblige. Over 100 years later, and right in

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