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Ingredient

Ingredient

Historically referred to as stomachic or aromatic wines, Turin type vermouth is typically a sweet or sweetened wine with a high alcohol level. The alcohol content should be 42° underproof. Grape based wines are traditional, but fruit wine is also allowed if it is declared. The sugar should be dissolved

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Ingredient

In the never ending quest to discover what makes a great cocktail, I’ve embarked upon a study of grenadine. Sure it may seem like a trivial subject, but I’ve learned that it’s the small things that are often overlooked and led to the downward trend in quality. When we understand

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Ingredient

This particular cocktail ingredient has had a significant amount of discussion in the old blogosphere. Many of the cocktail luminaries, if there is such a thing, have researched the origins of this flavoured syrup from the Barbados. None more than Ted “Dr. Cocktail” Haigh. In a now defunct Martini Republic

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Ingredient

What is simple syrup? As the name states, simple syrup is pretty simple. However, it is a crucial part of cocktails and without a standard syrup, many cocktails can become cloyingly sweet or unbalanced. In the Mixologist: The Journal of the American Cocktail, I wrote an in-depth article on how

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Ingredient

Last week Trevor Easter (bar manager of the Rickhouse in San Francisco) asked me a question about Jamaica Ginger for a cocktail that he was researching. It just happened that I did know a fair amount on the subject. While doing research for Fix the Pumps I came across some

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Ingredient

One of the great things about mixology is the infinite number of ingredient to work with. One flavour that has been a favorite is caramel, or burnt sugar. This ingredient provides a number of benefits to any cocktail, including colour, mouth feel / texture and most importantly flavour! I have

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Ingredient

Making classic Tiki drinks isn’t the easiest endeavor. When you start browsing through the drink recipes, trying to decide what to try next, you may often find yourself in short supply of a number of key ingredients. One of them is Falernum, sometimes called Velvet Falernum, which is fairly easy

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Ingredient

A few months ago I drove two hours to pick up a bottle of Lillet Blanc (pronounced Lee-Lay), so I could make a Corpse Reviver II. The Corpse Reviver II was okay, but the Lillet intrigued me. Lillet Blanc is an aperitif from the Bordeaux region of France that was

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Ingredient

The distilled spirit of orange blossoms is one of those rare ingredients in cocktails, that should probably get more attention. There are a few cocktails that use orange flower water, the most common being the Ramos Gin Fizz, but other than that there aren’t a lot of really popular cocktails

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Ingredient

You know the world of the cocktail is changing when a vermouth company reformulates their product to the original recipe. This seems to be happening more frequently now that people have started to appreciate more complex flavours and less syrupy sweetness. Noilly Prat Original has just hit the airwaves in

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