No discussion on cocktails is complete without discussing the Singapore Sling. The history of the Singapore Sling was thoroughly documented by Mr. Ted “Dr. Cocktail” Haigh in the Journal of Mixology (a book in which I also contributed an article). However, this post is going to deal with flavour and why the Singapore Sling is a great example of a creative cocktail. If you want to impress guests, friends, family or customers, throw away your old recipe and try the following Singapore Sling recipe.
The Singapore Sling, when done properly, is a well-balanced drink with tons of flavour. Most clubs and bars that serve this drink have disgraced the Singapore Sling by taking some shortcuts and passing it off like a sling. For example, on a popular cocktail website, the recipe for a Singapore Sling is as follows:
Singapore Sling Impostor
1 oz gin
1½ oz cherry brandy
1½ oz grenadine syrup
splash sweet and sour mix
Fill with club soda
(Danger: do not make this, may cause esophageal expulsion or disappointment)
This recipe is incredibly quick to make when you are tending the bar, but it lacks the character of a true Singapore Sling. Plus, this combination of ingredients isn’t all that appealing.
When I make a Singapore Sling, I like to use quality ingredients. For example, I will use a good quality gin, like Plymouth Gin or Tanqueray, a good cherry brandy like Cherry Marnier or Bols Cherry Brandy. Use Cointreau, or a decent triple sec and always use fresh juices when possible and use Pomegranate Juice or syrup instead of grenadine.
The great thing about cocktails is that you can modify them for your personal preference, just don’t use a name already being used, it creates confusion. This is what happened to the Singapore Sling and the Mai Tai and many other drinks. Now I’m sure someone is going to say that the version I make isn’t following the original recipe. I believe it follows the “spirit” of the recipe. For example Cherry Marnier is a cherry brandy, actually a cherry flavoured cognac. The use of pomegranate juice is probably close to what the used in 1915, plus most grenadine sold today is a coloured sugar solution flavoured with vanilla and almond extract. Not exactly the same.
As a bartender, consistency is what creates a great experience. If you went to the aforementioned fine restaurant and you received a Happy Meal and a bill for $100 you wouldn’t be too happy. So, a good bartender will always stick to the original recipe.
Give this Singapore Sling recipe a try, I guarantee you won’t be disappointed.
If you liked this cocktail, you might also like the Strawberry Daiquiri.