Book Resources
Soda Recipes
Recent Soda Posts
Claret Syrup
Claret wine is an old English term for Bordeaux style wines. This syrup is often added to soda to enhance the colour and provide a pleasant flavour.
Serve this syrup by pouring 2 ounces into an 8 ounce glass and fill with soda water.
Serve this syrup by pouring 2 ounces into an 8 ounce glass and fill with soda water.
Claret Syrup
- Simple Syrup
- 16 oz
- Red Wine (Bourdeaux)
- 16 oz
- Soda Foam
- 1 oz
Instructions:
Combine the mixture using agitation. If desired 2 to 4 ounces of additional sugar can be added.
Combine the mixture using agitation. If desired 2 to 4 ounces of additional sugar can be added.
Leave a Comment