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Malted Milk Syrup
Malted milk was extremely popular in the later 1800's and was thought to be meal replacement product, much like protein powders today.
To Serve: Add 2 fluid ounces of Malted Milk Syrup to an 8 ounce glass and then filled with soda. Stir if needed.
To Serve: Add 2 fluid ounces of Malted Milk Syrup to an 8 ounce glass and then filled with soda. Stir if needed.
Malted Milk Syrup
- Malted Milk
- 4 oz
- Whiskey
- 2 oz
- Alcohol 90%
- 1 oz
- Maple Syrup
- 2 oz
- Simple Syrup
- 6 oz
- Water, hot
- 16 oz
Instructions:
Mix the malted milk with the hot water to dissolve and then add the simple syrup and then the remaining ingredients.
Mix the malted milk with the hot water to dissolve and then add the simple syrup and then the remaining ingredients.
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