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Soda Recipes
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Table of Conents
- Introduction
- 1
- How It All Got Started
- 4
- Soda Controversy
- 9
- Soda Replaces the Cocktail
- 12
- Soda Health & Hygiene
- 14
- Pop vs Soda
- 17
- The Soda Jerk
- 18
- From Bartenderto Soda Jerk
- 20
- Talk Like a Soda Jerk
- 23
- Types of Soda
- 27
- Ice Drinks
- 28
- Mead & Root Beer
- 29
- Ginger Ale
- 30
- Lemon Soda
- 32
- Cream Soda
- 32
- Crush
- 33
- Chocolate Soda
- 34
- Phosphates
- 35
- Cola
- 36
- Lactarts
- 40
- Hot Soda
- 40
- Egg Drinks
- 41
- Milkshakes
- 43
- Malts
- 44
- Frappé, Splits and Sundaes
- 45
- Carbonated Water
- 47
- Modern Soda Water
- 49
- Tasting Carbonation
- 57
- Art of Soda Making
- 59
- Pouring Soda
- 59
- Equipment
- 60
- Soda Fountain Admixtures
- 64
- Simple Syrup
- 64
- Making Fruit Syrups
- 65
- Soda Foam
- 66
- Serving Egg Drinks
- 68
- Soda Acidulants
- 74
- Acid Phosphates
- 74
- Lactic Acid
- 79
- Citric and Tartaric Acid
- 80
- Vinegar
- 81
- Druggists' Sundries
- 82
- Aromatic Elixir
- 85
- Aromatic Spirit of Ammonia
- 86
- Elixir of Calisaya
- 87
- Colouring
- 88
- Notes on Ingredients
- 90
- The Last Gulp
- 96
- Soda's Influence on the Cocktail
- 97
- Wanted: Soda Jerks
- 101
- Recipe Conventions
- 103
- Fountain Recipes
- 104
- Extracts & Essences
- 104
- Syrup & Drink Recipes
- 113
- Base Syrups
- 114
- Compound Syrups
- 120
- Phosphate Syrups
- 125
- Lactart Syrups
- 129
- Fancy Syrups
- 132
- Punch Syrups
- 138
- Soda Recipes
- 142
- Phosphates
- 149
- Egg Drinks
- 153
- Malts & Milkshakes
- 160
- Mineral Water Salts
- 167
- Bitters & Medicinal Drinks
- 169
- Bibliography
- 180



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