Alcohol

Scientifically known as ethanol or ethyl alcohol, this is the biproduct of yeast fermentation.

There are certain grades used at pharmacies, typically 90%.

Recipes that include Alcohol

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@TazFM96 @FM96JimKelly one benefit of beer in convenience stores is that Ontario micro-brewers will have more options to sell their beer
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Liefmans Cuvee Brut aged sour cherry ale is a fine drink and Belgians are fine people for making such a beer.