Spices

Often used in liqueur and bitters to provide aromatic aromas and varying levels of bitterness.

Bitter Blend

Cardamon

Cinnamon

Cloves

Gentian

Ginger Root

Juniper Berries

Lemon Peel

Nutmeg

Orange Peel

Pepper

Rose Petal

Squaw Vine

Star Anise

Wild Cherry Bark

Wormwood

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