- Introduction
- Preface
- Hints & Rules
- Cocktail Recipes
- Brandy Cocktails
- Whiskey Cocktails
- Champagne Cocktails
- Japanses Cocktail
- Manhattan
- Martinez Cocktail
- Crusta Cocktails
- Daisy Cocktails
- Juleps
- Georgia Mint Julep
- Smashes
- Fix Cocktails
- Brandy Drinks
- Cobblers
- Saratoga Brace Up
- Pouse Cafe
- More Pousse Cafe
- White Lion Cocktail
- Sours
- Toddies
- More Toddies
- Egg Nogg
- More Egg Nogg
- Fiz Cocktails
- Sling's
- Hot Rum Cocktails
- Blue Blazer
- Whiskey Skin
- Collins
- Hot Flips
- Cold Flips
- Mulled Drinks
- Sangaree
- Negus
- Bishops
- Shrubs
- Punch
- Rum/Whiskey Punch
- Milk Punch
- More Punch
- Sherry/Orgeat Punch
- Regiment Punch
- Champagne Punch
- Hot Brandy Punch
- Fish House Punch
- Spread Eagle Punch
- Bimbo Punch
- Arrack Punch
- Royal Punch
- Milk Punch
- Duke of Norfolk Punch
- Punch a la Ford
- Regents Punch
- Wedding Punch
- Flips
- White Tigers Milk
- Sherry & Brandy
- Absinthe and Water
- White Plush
- Rock & Rye
- Black Stripe / Gin
- Temperance Drinks
- More Temperance
- English Fancy Drinks
- Crimean Cup
- Claret/Porter Cup
- Italian Lemonade
- Syrups & Essence
- Colouring & Tinctures
- More Tinctures
- Prepared Punch
- Essence of Punch
- More Punch Essence
- Punch for Bottling
- More Bottling Punch
- Cocktails for Bottling
Jerry Thomas' Bartender's Guide
Welcome to the original bartender's guide. This book was first written and published by Jerry Thomas (1825-1885) in 1862.
This the original guide on mixed drinks and bartenders reference.
This book is a vast resource for making drinks, at least in the 1800's. However, many of the methods and cocktails are as valuable today as they were back then.
This book is over 118 years old and the copyright have long since expired. This means it can be legally published without any legal encumberment. This is such a valuable resource for bartenders that it should be publicly available, since finding original copies is very difficult.
The online version of this book has been divided into 84 pages. A full index of the book is currently being developed, but the book can be browsed using the links on the left hand side or by the back and next links on each page. Each page has a four to eight drinks, so the links do not describe every drink on every page.
In the future a fully searchable version of this book will be published. Please feel free to browse this book and share it with anyone who would be interested. Or, if you are looking for modern cocktails, mixed drinks or commentary on the latest spirit, please visit the Art of Drink.
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