Jerry Thomas' Bartender's Guide

THE BARTENDER'S GUIDE
OR
HOW TO MIX ALL KINDS
OF
PLAIN AND FANCY DRINKS

CONTAINING CLEAR AND RELIABLE DIRECTIONS FOR MIXING ALL THE
BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE
MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN,
RUSSIAN, AND SPANISH RECIPES; EMBRACING
PUNCHES, JULEPS, COBBLERS, ETC., ETC.,
IN ENDLESS VARIETY.

BY JERRY THOMAS

Formerly Principal Bar-Tender at the Metropolitan Hotel, New
York, and the Planters' House, St. Louis.

AN ENTIRELY NEW AND ENLARGED EDITION
NEW YORK
DICK & FITZGERALD, PUBLISHERS
No. 18 Vesey Street.

Entered according to Act of Congress, in the year 1862, by
DICK & FITZGERALD

In the Clerk's Office of the District Court of the United States
for the Southern District of New York.
Entered according to Act of Congress, in the year 1876,
BY DICK & FITZGERALD,

In the Office of the Librarian of Congress, at Washington, D. C.
Copyright, 1887, by

DICK & FITZGERALD.

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