Jerry Thomas' Bartender's Guide

PREFACE.

This is an Age of Progress; new ideas and new appliances follow each other in rapid succession. Inventive genius is taxed to the uttermost in devising new inventions, not alone for articles of utility or necessity, but to meet the ever-increasing demands for novelties which administer to creature-comfort, and afford gratification tc fastidious tastes.

A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory. In this entirely new edition will be found all the latest efforts ot the most prominent and successful caterers to the tastes of those who patronize the leading Bars and Wine-Rooms of America, as well as the old and standard favorite beverages, always in general demand.

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