Jerry Thomas' Bartender's Guide

Brandy Crusta.
(Use Small bar-glass.)
Take 3 or 4 dashes of gum syrup.
1 dash of Boker's bitters.
1 wine-glass of brandy.
2 dashes of Curacoa.
1 dash lemon juice.

Before mixing the above ingredients, prepare a cocktail
glass as follows: Rub a sliced lemon around the rim of the glass, and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon the same as you would an apple (all in one piece) so that the paring will fit in the wine-glass, as shown in the cut. Put the above ingredients into a small whiskey glass filled one-third full of shaved ice, shake up well and strain the liquid into the cocktail glass prepared as above directed.

Whiskey Crusta.
(Use small bar-glass.)
The whiskey crusta is made in the same manner as the brandy crusta, using whiskey instead of brandy.

Gin Crusta.
(Use small bar-glass.)
Gin crusta is made like the brandy crusta, using gin
instead of brandy.