Jerry Thomas' Bartender's Guide

Brandy Fix.
(Use small bar-glass.
Take 1 large tea-spoonful of fine white sugar dissolved
in a little water.
The juice of a quarter of a lemon.
3 dashes of Curacoa.
1 wine-glass of brandy.

Fill the glass two-thirds full of shaved ice. Stir well and ornament the top with slices of lemon or lime.

Gin Fix.
(Use small bar-glass.)
Take 1 large tea-spoonful of powdered white sugar
dissolved in a little water.
2 dashes of Easpberry syrup.
The juice of a quarter of a lemon.
1 wine-glass of Holland gin.

Fill up the glass two-thirds full of shaved ice, stir thoroughly, and ornament the top with berries in season. Old Tom gin may be used if preferred.

Santa Cruz Fix.
(Use small bar-glass.)
Take 1 large tea-spoonful of powdered white sugar,
dissolved in a little water.
2 dashes of Curacoa.
The juice of a quarter of a lemon.
1 wine-glass of Santa Cruz rum,

Fill up the glass two-thirds full of shaved ice, stir well, and ornament the top with half a slice of orange and small pieces of pineapple.

Whiskey Fix.
Take 1 large tea-spoonful of powdered white sugar,
dissolved in a little water.
The juice of half a lemon.
1 wine-glass of Bourbon or rye whiskey.

Fill up the glass about two-thirds full of shaved ice, stir well, and ornament the top of the glass as directed in the last recipe.

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