Jerry Thomas' Bartender's Guide

Brandy Scaffa.
(Use small wine-glass.)
Take ½ fine old brandy.
½ Maraschino.
2 dashes of Angostura bitters.

Brandy Champerelle.
(Use small wine-glass.)
Take 1/3 fine old brandy.
1/3 Curacoa.
1/3 Benedictine.
3 dashes Angostura bitters.

West India Couperee.
(Use large soda-glass.)
Take 1 ½ pony-glass of brandy.
1 pony-glass Maraschino or Curacoa.
Fill the glass one-third full of vanilla ice cream.

Mix thoroughly, and fill the glass nearly full with plain
soda. Grate a little nutmeg on top, and serve.

White Lion.
(Use small bar-glass.)
Take 1 tea-spoonful of pulverized white sugar.
½ a lime (squeeze out juice and put rind in glass).
1 wine-glass Santa Cruz rum.
1 tea-spoonful of Curacoa.
1 tea-spoonful of raspberry syrup.

Fill the glass half-full of shaved ice, shake up well
and strain into a cocktail glass.

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