Jerry Thomas' Bartender's Guide

Hot Brandy Toddy.
(Use small bar-glass, hot.)
Take 1 tea-spoonful of fine white sugar.
1 wine-glass of brandy.

Dissolve the sugar in a little boiling water, add the brandy, and pour boiling water into the glass until it is two-thirds full Grate a little nutmeg on top.

Cold Gin Toddy.
(Use small bar-glass.)
Take 1 tea-spoonful of powdered white sugar.
½ wine-glass of water.
1 wine-glass of gin.
1 lump of ice.

Dissolve the sugar in the water, add the brandy and
ice, and stir with a spoon.

Hot Gin Toddy.
(Use small bar-glass, hot.)
Take 1 tea-spoonful of powdered white sugar.
1 wine-glass of Holland, or Old Tom gin (as preferred).

Dissolve the sugar in boiling water, add the gin, and pour boiling water into the glass until it is twothirds full.

Cold Whiskey Toddy.
(Use small bar-glass.)
Take 1 tea-spoonful of fine white sugar.
1 wine-glass of Bourbon, or rye whiskey.
1 lump of ice.

Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon.

To make HOT WHISKEY TODDY, dissolve the sugar in boiling water, omit the ice, and pour boiling water into
the glass, until it is two-thirds full.

Cold Irish Whiskey Toddy.
(Use small bar-glass.)
Take 1 tea-spoonful of fine white sugar.
1 wine-glass of Kinahan's L. L. or Jamieson's
whiskey.
2 wine-glasses of water.
1 lump of ice.

Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. This is a delicious drink if made with either of the above brands of whiskey, preferably the first.