Jerry Thomas' Bartender's Guide

Santa Cruz Fiz.
(Use medium bar-glass.)
Take 1 tea-spoonful of fine white sugar.
3 dashes of lemon juice.
1 small lump of ice.
1 wine-glass of Santa Cruz rum.

Fill up the glass with Seltzer water from a syphon, or with Apollinaris water, stir thoroughly and serve.

Whiskey Fiz.
(Use medium bar-glass.)
Take 1 tea-spoonful of fine white sugar.
3 dashes of lemon juice.
1 small lump of ice.
1 wine-glass of Bourbon or rye whiskey.

Fill up the glass with Seltzer or Apollinaris water, stir thoroughly and serve.

Brandy Fiz.
(Use medium bar-glass.)
Take 1 tea-spoonful of powdered white sugar.
3 dashes of lemon juice.
1 wine-glass of brandy.
1 small lump of ice.

Fill up the glass with Apollinaris or Seltzer water,
stir thoroughly and serve.

Gin Fiz.
(Use medium bar-glass.)
Take 1 tea-spoonful of powdered white sugar.
3 dashes of lemon juice.
1 wine-glass of Holland gin.
1 small piece of ice.

Pill up the glass with Apollinaris or Seltzer water,
stir thoroughly and serve.

Silver Fiz.
(Use large bar-glass.)
Take 1 table-spoonful of pulverized white sugar.
3 dashes of lemon or lime juice.
The white of one egg.
1 wine-glass of Old Tom gin.
2 or 3 small lumps of ice.

Shake up thoroughly, strain into a medium bar-glass,
and fill it up with Seltzer water.

Golden Fiz.
(Use large bar-glass.)
Take 1 table-spoonful of fine white sugar.
3 dashes of lemon or lime juice.
The yolk of one egg.
1 wine-glass of Old Tom gin.
2 or 3 small lumps of ice.

Shake up thoroughly, strain into a medium barglass, and fill it up with Seltzer water.

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