- Introduction
- Preface
- Hints & Rules
- Cocktail Recipes
- Brandy Cocktails
- Whiskey Cocktails
- Champagne Cocktails
- Japanses Cocktail
- Manhattan
- Martinez Cocktail
- Crusta Cocktails
- Daisy Cocktails
- Juleps
- Georgia Mint Julep
- Smashes
- Fix Cocktails
- Brandy Drinks
- Cobblers
- Saratoga Brace Up
- Pouse Cafe
- More Pousse Cafe
- White Lion Cocktail
- Sours
- Toddies
- More Toddies
- Egg Nogg
- More Egg Nogg
- Fiz Cocktails
- Sling's
- Hot Rum Cocktails
- Blue Blazer
- Whiskey Skin
- Collins
- Hot Flips
- Cold Flips
- Mulled Drinks
- Sangaree
- Negus
- Bishops
- Shrubs
- Punch
- Rum/Whiskey Punch
- Milk Punch
- More Punch
- Sherry/Orgeat Punch
- Regiment Punch
- Champagne Punch
- Hot Brandy Punch
- Fish House Punch
- Spread Eagle Punch
- Bimbo Punch
- Arrack Punch
- Royal Punch
- Milk Punch
- Duke of Norfolk Punch
- Punch a la Ford
- Regents Punch
- Wedding Punch
- Flips
- White Tigers Milk
- Sherry & Brandy
- Absinthe and Water
- White Plush
- Rock & Rye
- Black Stripe / Gin
- Temperance Drinks
- More Temperance
- English Fancy Drinks
- Crimean Cup
- Claret/Porter Cup
- Italian Lemonade
- Syrups & Essence
- Colouring & Tinctures
- More Tinctures
- Prepared Punch
- Essence of Punch
- More Punch Essence
- Punch for Bottling
- More Bottling Punch
- Cocktails for Bottling
Jerry Thomas' Bartender's Guide
Scotch Whiskey Skin.
(Use small bar-glass.)
Take 1 lump of white sugar.
1 small wine-glass of Glenlivet, or Islay whiskey
1 small piece of lemon-rind,
First rinse the glass with hot water, put in the sugar,
fill the glass half-full of boiling water, add the whiskey
and stir. Serve with a spoon.
Irish Whiskey Skin.
(Use small bar-glass.)
Take 1 lump of white sugar.
1 small wine-glass of Irish whiskey.
1 small piece of lemon-peel.
Proceed as directed for Scotch Whiskey Skin.
Columbia Skin.
(Use small bar-glass.)
This is a Boston drink, and is made the same as a
Whiskey Skin.

