- Introduction
- Preface
- Hints & Rules
- Cocktail Recipes
- Brandy Cocktails
- Whiskey Cocktails
- Champagne Cocktails
- Japanses Cocktail
- Manhattan
- Martinez Cocktail
- Crusta Cocktails
- Daisy Cocktails
- Juleps
- Georgia Mint Julep
- Smashes
- Fix Cocktails
- Brandy Drinks
- Cobblers
- Saratoga Brace Up
- Pouse Cafe
- More Pousse Cafe
- White Lion Cocktail
- Sours
- Toddies
- More Toddies
- Egg Nogg
- More Egg Nogg
- Fiz Cocktails
- Sling's
- Hot Rum Cocktails
- Blue Blazer
- Whiskey Skin
- Collins
- Hot Flips
- Cold Flips
- Mulled Drinks
- Sangaree
- Negus
- Bishops
- Shrubs
- Punch
- Rum/Whiskey Punch
- Milk Punch
- More Punch
- Sherry/Orgeat Punch
- Regiment Punch
- Champagne Punch
- Hot Brandy Punch
- Fish House Punch
- Spread Eagle Punch
- Bimbo Punch
- Arrack Punch
- Royal Punch
- Milk Punch
- Duke of Norfolk Punch
- Punch a la Ford
- Regents Punch
- Wedding Punch
- Flips
- White Tigers Milk
- Sherry & Brandy
- Absinthe and Water
- White Plush
- Rock & Rye
- Black Stripe / Gin
- Temperance Drinks
- More Temperance
- English Fancy Drinks
- Crimean Cup
- Claret/Porter Cup
- Italian Lemonade
- Syrups & Essence
- Colouring & Tinctures
- More Tinctures
- Prepared Punch
- Essence of Punch
- More Punch Essence
- Punch for Bottling
- More Bottling Punch
- Cocktails for Bottling
Jerry Thomas' Bartender's Guide
White Plush.
(Use small bar-glass.)
Hand a bottle of Bourbon or rye whiskey to the
customer and let him help himself.
Fill up the glass with fresh milk.
A curious story about the origin of this drink, is thus
told by the New York Herald :
"There are some mixed drinks that are standbys, and are always popular, such as cocktails, punches and juleps; but every little while there will be a new racket sprang on the public that will have a great run for a time, and then get knocked out by another. About a month ago white plush got its start in this way : There was a country buyer down from New England somewhere, and a party of dry goods men were trying to make it pleasant for him. So they took him into a swell barroom down town, and were going to open sour wine. Same old story, you know ; get him full as a balloon and then work him for a big order. It turned out that this countryman was not such a flat as they thought him. Though he had been swigging barrels of hard cider and smuggled Canada whiskey for the last twenty years, he pleaded the temperance business on them ; said he never drank, and he guessed he'd just take a glass of water if the'd git him one, as he was kinder thirsty walkin' round so much. Well, that was a set back for the boys. They knew he had lots of money to spend, and he was one of those unapproachable ducks that have got to be warmed up before you can do anything with them.
' 'O, take something,' they said ; ' take some milk.'
"' Well, I guess a glass of milk would go sorter good,'
said he.
"Someone suggested kumyss and told him what it was.
As they did not have any kumyss in the place they gave him
some milk and seltzer. That's about the same thing. One of
the boys gave the bartender a wink and he put a dash of whiskey
in it. The old man did not get on to it all. He thought
it was the seltzer that flavored it. The next round the seltzer
was left out altogether and more whiskey put in. They kept
on giving it to him until he got pretty well set up. It's a very
insidious and seductive drink. Pretty soon the countryman
got funny and tipped his glass over on the table. As it spread
around he said :
" 'Gosh, it looks like white plush, don't it? '
" ' So it does,' said the boys. ' Give the gentleman another
yard of white plush, here ;' and the name has stuck to it ever
since."





