- Introduction
- Preface
- Hints & Rules
- Cocktail Recipes
- Brandy Cocktails
- Whiskey Cocktails
- Champagne Cocktails
- Japanses Cocktail
- Manhattan
- Martinez Cocktail
- Crusta Cocktails
- Daisy Cocktails
- Juleps
- Georgia Mint Julep
- Smashes
- Fix Cocktails
- Brandy Drinks
- Cobblers
- Saratoga Brace Up
- Pouse Cafe
- More Pousse Cafe
- White Lion Cocktail
- Sours
- Toddies
- More Toddies
- Egg Nogg
- More Egg Nogg
- Fiz Cocktails
- Sling's
- Hot Rum Cocktails
- Blue Blazer
- Whiskey Skin
- Collins
- Hot Flips
- Cold Flips
- Mulled Drinks
- Sangaree
- Negus
- Bishops
- Shrubs
- Punch
- Rum/Whiskey Punch
- Milk Punch
- More Punch
- Sherry/Orgeat Punch
- Regiment Punch
- Champagne Punch
- Hot Brandy Punch
- Fish House Punch
- Spread Eagle Punch
- Bimbo Punch
- Arrack Punch
- Royal Punch
- Milk Punch
- Duke of Norfolk Punch
- Punch a la Ford
- Regents Punch
- Wedding Punch
- Flips
- White Tigers Milk
- Sherry & Brandy
- Absinthe and Water
- White Plush
- Rock & Rye
- Black Stripe / Gin
- Temperance Drinks
- More Temperance
- English Fancy Drinks
- Crimean Cup
- Claret/Porter Cup
- Italian Lemonade
- Syrups & Essence
- Colouring & Tinctures
- More Tinctures
- Prepared Punch
- Essence of Punch
- More Punch Essence
- Punch for Bottling
- More Bottling Punch
- Cocktails for Bottling
Jerry Thomas' Bartender's Guide
Temperance Drinks
Milk and Seltzer.
(Use large soda-glass.)
Fill the glass half full of milk, and the remaining
half with Seltzer water.
Saratoga Cooler.
(Use large bar-glass.)
Take 1 tea-spoonful of powdered white sugar.
Juice of half a lemon.
1 bottle of ginger ale.
2 small lumps of ice.
Stir well and remove the ice before serving.
Plain Lemonade.
(Use large bar-glass.)
Take the juice of half a large lemon.
1 ½ table-spoonful of sugar.
2 or 3 pieces of orange.
Fill the tumbler one-half full with shaved ice, the
balance with water ; dash with raspberry syrup, ornament
with fruits in season, and serve with straws.
Soda Lemonade.
(Use large soda-glass.)
Take 1 ½ table-spoonful of powdered white sugar.
Juice of half a lemon.
1 bottle of plain soda-water.
2 or 3 small lumps of ice.
Stir it well, and remove the ice before serving.
SELTZER LEMONADE may be made by substituting
Seltzer water for the Soda.
Egg Lemonade.
(Use large bar-glass.)
Take 1 large table-spoonful of pulverized white sugar.
Juice of half a lemon.
1 fresh egg.
2 or 3 small lumps of ice.
Shake up thoroughly, strain into a soda-water glass
and fill up the glass with soda or Seltzer water. Ornament
with berries.

