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January 15, 2015 | Articles

Last Call for Abbott’s Bitters

The barrel is dry and the last of the Extinct Abbott's bitters have been bottled. That means there are only 300 bottles left and once they are gone, that will probably be the end. Have no doubt they are a great tasting bitter and the research does point to this being the original Abbott's recipe. However, these… Read more »

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June 10, 2014 | Articles

Chemical Compositions

Tales of the Cocktail 2014 is just about a month away. As usual, I am presenting this year and I'm going back to my roots, chemistry. The Chemical Compositions session is about what chemicals make spirits taste like spirits. The coolest part is that we will be sniffing more chemicals than a 1980s hair metal… Read more »

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March 11, 2014 | Articles

Raw Milk

Since this is a site dedicated to all things drink related, and milk is a delicious drink, I should probably tackle the debate over raw milk. This is an interesting topic because it encompasses science, politics, health and flavour and I have become increasingly interested with the future of food, hence my YokelRead more »

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February 05, 2014 | Articles

The Seven Year Itch

Ever hear of the seven year itch? It's a term that suggests happiness in a relationship declines around year seven of a marriage. I think that term applies to more things than relationships, like jobs and writing. … Read more »

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