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March 11, 2014 | Articles

Raw Milk

Since this is a site dedicated to all things drink related, and milk is a delicious drink, I should probably tackle the debate over raw milk. This is an interesting topic because it encompasses science, politics, health and flavour and I have become increasingly interested with the future of food, hence my YokelRead more »

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January 29, 2014 | Articles

Honey Phosphate

Acid Phosphate is a cool ingredient to work with since it provides a pure sour taste without added flavours, like the oils in lemon or lime contribute. It also enhances flavours because it contains salts of calcium, potassium and magnesium. This means it… Read more »

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January 24, 2014 | Articles

Murder, Soda and Intrigue

We all know the history of alcohol's prohibition, but did you know that the soda fountain also had its own prohibition? When I was writing Fix the Pumps, and detailing the effects the Pure Food & Drug Act of 1906 had on the soda fountain, I wondered what effect pulling all those… Read more »

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November 27, 2013 | Articles

Behind the Scenes at AoD: Photography

I've always liked photography, though I'm not necessarily great at it, but I am getting better. When I started writing Art of Drink I envisioned more photos in posts, but the "work flow" has been too time consuming for a non-paying blog post. However, posting photos to Art of Drink… Read more »

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