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Ingredient

Historically referred to as stomachic or aromatic wines, Turin type vermouth is typically a sweet or sweetened wine with a high alcohol level. The alcohol content should be 42° underproof. Grape based wines are traditional, but fruit wine is also allowed if it is declared. The sugar should be dissolved in wine as the wine itself must not be diluted.

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Bitters

Possibly of Canadian origin from the 1875 to 1885 time period. Royal Bitters Recipe: Fennel 6 oz Coriander 6 oz Cloves 6 oz Cassia Cinnamon 6 oz Bitter Orange Peel 1¼ lbs Lemon Peel 1¼ lbs Calisaya Bark 1½ lbs Peppermint Leaves 2 lbs Balm Leaves 2½ lbs Instructions To make Ivan Bitters take 60 ml (2 oz) of the bitter

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Bitters

A Latvian specialty bitter / liqueur. It is considered to be a good cold remedy and is used to treat digestive problems. Riga Balsam Recipe: Oil of Mustard Seed 1 tsp Oil of Thyme, red 2 oz Oil of Marjoram 1 oz Oil of Lovage 2 oz Lemon Oil 2 oz Oil of Elecampane 8 oz Saffron Tincture 2 oz Instructions Take 1

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History

After a day of working in the hot sun, a cool, refreshing drink is usually in order. What happens when you discover you have no lemons or limes? Beer is always an option, but there are other choices. If you look back a few hundred years, one of the common refreshers was Switchel. If you go back even further you’ll come across

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Cocktails

Bullets and grenades was what I was thinking when I whipped up this cocktail. As samples arrive on my desk, they sometimes gather into little groups. The Bulleit Bourbon and Zwack bitters were hanging out, which looked like they were plotting a coup or something. For those in the dark, Zwack is a Hungarian company that makes a range of

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Bitters

Once a proprietary “medicine” once sold as “Seabury’s Union Bitters” that would be found “grateful and comforting” in all cases where manhood needs to be restored, or where men have lost their self-respect and interest in each other’s welfare. This is pretty typical marketing for these types of “medicine” in the 1800s. Some historical documents claim it was to be

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Ingredient

Historically referred to as stomachic or aromatic wines, Turin type vermouth is typically a sweet or sweetened wine with a high alcohol level. The alcohol content should be 42° underproof. Grape based wines are traditional, but fruit wine is also allowed if it is declared. The sugar should be dissolved in wine as the wine itself must not be diluted.

Read More

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Ingredient

Historically referred to as stomachic or aromatic wines, Turin type vermouth is typically a sweet or sweetened wine with a high alcohol level. The alcohol content should be 42° underproof. Grape based wines are traditional, but fruit wine is also allowed if it is declared. The sugar should be dissolved in wine as the wine itself must not be diluted.

Read More
Bitters

Possibly of Canadian origin from the 1875 to 1885 time period. Royal Bitters Recipe: Fennel 6 oz Coriander 6 oz Cloves 6 oz Cassia Cinnamon 6 oz Bitter Orange Peel 1¼ lbs Lemon Peel 1¼ lbs Calisaya Bark 1½ lbs Peppermint Leaves 2 lbs Balm Leaves 2½ lbs Instructions To make Ivan Bitters take 60 ml (2 oz) of the bitter

Read More
Bitters

A Latvian specialty bitter / liqueur. It is considered to be a good cold remedy and is used to treat digestive problems. Riga Balsam Recipe: Oil of Mustard Seed 1 tsp Oil of Thyme, red 2 oz Oil of Marjoram 1 oz Oil of Lovage 2 oz Lemon Oil 2 oz Oil of Elecampane 8 oz Saffron Tincture 2 oz Instructions Take 1

Read More
History

After a day of working in the hot sun, a cool, refreshing drink is usually in order. What happens when you discover you have no lemons or limes? Beer is always an option, but there are other choices. If you look back a few hundred years, one of the common refreshers was Switchel. If you go back even further you’ll come across

Read More

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