Cocktails

On hot summer days, we have to thank Cuban bartenders for creating such thirst quenching cocktails, like the Mojito and the Daiquiri. Both of these are lightly sweetened, rum-based drinks that incorporate lime and sometimes other fruit flavours. The key to these drinks is that they are not sickly sweet,

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Blog Post

If you happen to be residing in Europe, or loitering around the area on vacation or other such adventure, there is a little event happening in Amsterdam on August 23rd at Vesper. Philip Duff has offered to host this intimate soiree and introduce attendees to some lost drinks and interesting

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Soda

Very rarely do I post PR material, but in some cases the information is actually interesting and useful. This one isn’t even about a product, more about a TV show on PBS looking into the world of seltzer and the people / companies that sell it the old fashioned way,

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Soda

The title of this post may sound like something out of a fictional tabloid you get at the grocery store checkout, but it comes from the Los Angeles Times (February 25, 1902 edition). I’ve posted the newspaper article because it is an excellent example of what soda fountains were really

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bar

There is an interesting post over at the Bartending Magazine blog about the new complex nature of cocktails. To summarize the post, the author laments the fact that progress is interfering with “;classic cocktails”, like the Rum and Coke and Screwdrivers, because these newfangled cocktails require things like egg whites

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Soda

Acid Phosphate may have been all the rage during they heyday of the soda fountain but that didn’t mean it was the only alternative beverage acidulent. There were actually a number of competitors, most of them trying to cash in on Acid Phosphates popularity. Some used hydrochloric acid, a not

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Soda

The most popular drink in the world was once made using Acid Phosphate. Today, Coca-Cola no longer uses this unique ingredient, instead they have simplified their formulation by using phosphoric acid, which still makes it a phosphated soda, but not the classic version. The “;phosphate drink” was the most popular

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Travel

Wow, what a week. This year was bigger and better than last year. In fact there were so many people I wanted to have a drink with that there just wasn’t enough time. But I did manage to drink my fair share and chat with a lot of people. This

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Cocktails

It is the holiday season and Mixology Monday, being hosted by The Spirit World has decided it should be a festive occasion. There are so many great drinks during this season, some people turn to punches, other the ubiquitous egg nogg and others a Hot Buttered Rum in front of

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Wild Cherry Phosphate
Soda

Soda phosphates are a class of drink the has disappeared from the beverage world. Yes, many places claim to sell “phosphates” but they aren’t the original article. To be considered a true phosphate the drink must include “acid phosphate” and not citric acid or lemon juice. The problem is acid

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