Blog Post

Ever hear of the seven year itch? It’s a term that suggests happiness in a relationship declines around year seven of a marriage. I think that term applies to more things than relationships, like jobs and writing. Many writers pen articles on multiple topics and I’ve decided to do the

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Soda

Acid Phosphate is a cool ingredient to work with since it provides a pure sour taste without added flavours, like the oils in lemon or lime contribute. It also enhances flavours because it contains salts of calcium, potassium and magnesium. This means it can either crank up the flavour profile

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Soda

We all know the history of alcohol’s prohibition, but did you know that the soda fountain also had its own prohibition? When I was writing Fix the Pumps, and detailing the effects the Pure Food and Drug Act of 1906 had on the soda fountain, I wondered what effect pulling

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Blog Post

I’ve always liked photography, though I’m not necessarily great at it, but I am getting better. When I started writing Art of Drink I envisioned more photos in posts, but the "work flow" has been too time consuming for a non-paying blog post. However, posting photos to Art of Drink

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bar

Lately, I’ve been looking into old research papers on bars and the people who frequent them. One that I found fascinating is transcribed below and was published in 1966. The paper deals with a typical New York dive bar called the Star Tavern, the people who sit in the chairs

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Tequila

While researching some drink history in old newspaper archives, I came across this great article/story about tequila. Though I’m sure it was written in a humorous "tongue-in-cheek" style, it doesn’t paint tequila in a very good light. However, we have all heard the stories about how tequila causes hallucinations and

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Travel

Tales is in full swing and to no one’s surprise it gets bigger, better and more interesting. This isn’t the quaint event it once was, but I am more than fine with that. When events get this big it means we, as the cocktail community, have had a measure of

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Science

Tales of the Cocktail is a few weeks away, which means it is time for me to tell you what is going on with me while I am down there. As usual I will be lurking around the Hotel Monteleone and scarfing down some food at Coops or some other

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Blog Post

The inevitable has happened. Tempus Fugit Spirits has sent me a cease and desist letter asking me to stop using the Abbott’s Bitters name as they feel they have a legitimate trademark on it. I disagree and I will explain why below. Though the letter is polite, like all cease

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Bitters

After 3½ years of extensive research, Abbott’s Bitters is just about ready to be revived. This is not a reverse engineered project, this is based on an old recipe I found that had an Abbott’s name on it. For the full history of my Abbott’s research, check out this slidecast.

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