Art of Drink
Happy Tree Burning Day!
Happy Tree Burning Day!
I tend to cook much more in the winter.
Friday Beer: Orval, a Trappist ale from Belgium.
New liquor cabinet addition: Poli Airone Rosso Aperitivo
The Abbott’s Bitters bottle
Assuming my session gets accepted for Tales 2014, this was the inspiration.
They don’t call it the Great White North for no reason.
I live in a world that looks like a Christmas card.
Looks like Acid Phosphate is the centerfold model
That is a solid 40cm of snowfall.
Snow in Canada

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