I tend to cook much more in the winter.
Friday Beer: Orval, a Trappist ale from Belgium.
New liquor cabinet addition: Poli Airone Rosso Aperitivo
The Abbott’s Bitters bottle
Assuming my session gets accepted for Tales 2014, this was the inspiration.
I live in a world that looks like a Christmas card.
Snow in Canada
Dvars in Amsterdam
Lunch: Five Guys Burger
To Have and Have Another
Erik Lorincz at BCB
CN Tower at Night
Origin of the dry shake.
The Ted “Dr. Cocktail” Haigh designed Acid Phosphate label.
Havana Club Rum Tasting
Someone else’s ride because I’m sitting in mine.
David Wondrich at the Dark Ages seminar.
The CAP heroes at Tales
Some things on the menu @dillonsdistils
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