Bizzozero Bitters

by Darcy O'Neil :: [Bitters]

Created by Camillus E. Bizzozero (Massachusettes, 1888)

Bizzozero Bitters Recipe:

Alcohol (50%): 500 ml

Small Centuary Herb: 20 oz

Green Yarrow: 20 oz

Angelica Root: 15 oz

Calamus Root: 1 oz

Cinnamon Bark: 1 oz

Myrrh: 1 oz

Aloes: 2 oz

Vanilla: ¼ oz

Cloves: ½ oz

Nutmeg: ½ oz

Camphor: ½ oz

Instructions

Mix the ingredients in a mortar and grind to a coarse powder. Combine in a glass vessel or bottle and allow to mingle for 6 days, agitating occassionaly. Filter and bottle.

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