Boudreau’s Bitters No.2

A prototype bitters created by that rock'n roll barstar Jamie Boudreau.

Cloves

1 tsp

Cardamom

1 tsp

Cinnamon

½ tsp

Nutmeg

½ tsp

Colonel Boudreaux Secret Spice Blend

½ tsp

Wormwood

2 tbsp

Orange Peel

4 tbsp

Lemon Peel

2 tbsp

Rose Petal

2 tbsp

Broker's Gin

750 ml

1. Place all ingredients in a jar and let sit for three weeks.
2. Shake the jar three times a day.
3. Strain through cheesecloth into a clean jar.
4. Add solids and sultana raisons to 1400 mL of water and boil.
5. Simmer for ten minutes and place in a jar.
6. Put jar in fridge and let steep for one week.
7. Stain liquids through a cheesecloth.
8. Add some browned sugar to both liquids.
9. Skim off floating crap.
10. Strain liquid through cheese cloth into a third jar (do not add sediment)
11. Let steep one week.
12. Stain through coffee filter into a new clean jar.
13. You are now ready for bottling.
14. Combine equal parts bitters and water
15. Bottle in Woozy or Dasher bottles.