Wild Cherry Bitters

by :: [Bitters]

Wild Cherry Bitters Recipe:

Wild Cherry Bark
300 g
Mitchella
75 g
Juniper Berries
30 g
Prickly Ash Bark
15 g
Sugar
600 g
Alcohol, 40%
3.5 L

Instructions

Reduce the solids to a coarse powder, extract with the dilute alcohol by maceration for 3 to 7 days. Add the remaining ingredients, mix and filter.

Notes:

Recipes from the Standard Manual of Soda

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Chili peppers in diet linked to lower risk of death drnk.ca/1KPcP73
RT @DavindeK: @JamieBoudreau @dsoneil Sorry Jamie, this is categorically not true. Also, we NEVER add any GNS (by law).
.@singleminded @JamieBoudreau yes, I agree! American blended whiskey had those rules post prohibition to stretch whiskey stocks
.@JamieBoudreau I'm going summon the expert @DavindeK for his research on this
.@JamieBoudreau I hope you aren't quoting Embury about GNS, he was wrong and all Canadian whisky must be 3 years old drnk.ca/1IEmrBY
.@JamieBoudreau yes, the regulations are loose, but most Canadian distillers don't add flavouring, except Canadian Mist.