Ingredient

Many classic drinks use orgeat syrup as a component of the drink. It is most famous for contributing to the original Mai Tai, but it can be found in many other classics including the Scorpion, Japanese cocktail and the traditional French drink called the Momisette. Orgeat, sometimes called “French Orgeat”, is simply a sweetened almond syrup with a little orange

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Sour Mix
Ingredient

  The idea of a sour mix is simply one of the efficiencies in a fast paced work environment, such as a bar or a big party. By premixing simple syrup and fresh squeezed citrus juice, and then bottling the mixture, you can avoid doing this repetitively for each drink. For most people, making sour mix is not something they

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Cocktails

One area where this site has a glaring weakness is the photography. Most of the pictures on this site come from stock photographs, provided by the company making the product, or are taken quickly and without much thought. I shake up a cocktail, run outside, snap a photo and run back inside. Pretty boring stuff. Now Rick over at Kaiser

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Cocktails

Occasionally, at the new bar I work in, I get requests for a French Martini. Prior to this I had never heard of one, nor had I made one, but after a quick look through Difford’s Guide to Cocktails, it was a simple effort to shake one up. What strikes me odd about this cocktails is that there doesn’t seem

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bar

When you first decide you want to be a bartender, you usually pick up a book or two about cocktails and then maybe sign up for a bartending course. All of this effort will get you started, but bar schools usually don’t impress employers, they want experience. Knowing all of your cocktails is great too, but just because you know

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