Bartenders & Taster Status

Super-Taster Bartenders

1. As a bartender, your drinks might be bland / flavorless
2. Increase the use of bitters to enhance flavors
3. Build a tolerance (train) for drinks with strong flavors

Non-Taster Bartenders

1. As a bartender, your drinks may be over the top at times
2. Less of an issue than super-tasters bartenders
3. Spice and salt are two flavors that may be problematic
4. If you suspect a super-taster is near, go easy on them

 

Using This Information

1. Focus on balancing the primary flavors
2. Think about the how other people taste
3. Use aromas as the exclamation point
4. Aromas are what make your cocktails unique
5. Use this to define the best drink for yourself
6. Use this info to find the best drink for others