Presentation Index
- Introduction
- Taste Perception Factors
- The Basics of Taste
- Taste: Sugar & Sweetness
- Taste: Salt & Saltiness
- Taste: Sour & Acidity
- Taste: Umami / Savory
- Taste: Bitterness
- Taste Receptors
- Evolution & Taste
- Viscosity & Ethanol
- Decreasing Bitterness
- Aroma's & Taste
- Taste & Psychology
- Herding Effect
- Genetics & Taste
- Taster Status
- Normal Tasters
- Non-Tasters
- Super-Tasters
- Taste Intensity
- PTC/PROP Instructions
- Bartender & Status
- References
Non-Tasters
Have a lower perception of flavors, and taste sensation - Have less than 15 taste budsper ΒΌ inch square
- Represent 20% of the population and are mostly men
- Tend to enjoy spicy / salty fatty food
- Of all categories, non-tasters consume the most alcohol
- Perceive ethanol as slightly sweet
- Tend to weight more than supertasters
