Presentation Index
- Introduction
- Taste Perception Factors
- The Basics of Taste
- Taste: Sugar & Sweetness
- Taste: Salt & Saltiness
- Taste: Sour & Acidity
- Taste: Umami / Savory
- Taste: Bitterness
- Taste Receptors
- Evolution & Taste
- Viscosity & Ethanol
- Decreasing Bitterness
- Aroma's & Taste
- Taste & Psychology
- Herding Effect
- Genetics & Taste
- Taster Status
- Normal Tasters
- Non-Tasters
- Super-Tasters
- Taste Intensity
- PTC/PROP Instructions
- Bartender & Status
- References
Taster Status
- Women are more likely to be Super-Tasters
- As are people of Asian and African decent
- 35% of female Caucasians are Super-Tasters
- 15% of Caucasian males are Super-Tasters
- Caused by increase in the number of fungiform papillae (taste buds) on the tongue
- As you age your ability to taste decreases
- Men's taste decline more rapidly
- Tasting is influenced by many things including heritage, exposure and personality (risk takers)
- Many children are super-tasters, hence fussiness to certain foods

