Acid Phosphate
Cognac Oil
The world of alcohol is fraught with risks and great bartenders know how to manage them. One method is to insert a low or non alcoholic drink into the mix. Unfortunately, most non-alcoholic drinks suck, though things are getting better. One area that offers a lot of potential is essential oils and soda fountain techniques. The actual "Holy Grail" would be a drink that tastes like an alcoholic drink… [Continue]
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IFTTT.com (If This Then That) is a pretty cool application for managing my ever growing social media interactions
RT @herbguy: Excellent piece by @brainpicker exploring the diff between merely GOOD versus TALENTED WRITING bit.ly/10fbNZl
Think I'll drink this Fuller's Vintage Ale (2006) tonight. I wonder what 6+ years of aging has done. #photo #beer ow.ly/i/29sNe
