Amygdalin

Cyanide in Apricot & Cherry Pits

Even before I wrote the maraschino cherry post, a number of people had asked me whether the quantity of cyanide in fruit pits / stones (apricot, peach, cherry, etc.) was significant enough to harm someone and whether there was a way to remove the cyanide from the kernels. Since the world has a fascination with deadly ingredients, let's talk about the toxicity of fruit… [Continue]

Cyanide in Cherries: Pt II

In part one we figured out how much cyanide was contained in fruit pit kernels and their toxicity. To summarize, yes there is cyanide in the kernels and there is enough to harm you. The next obvious question is; can you remove the cyanide from the kernel so it can be used in liqueurs? Additionally, I know that at some point in time I will receive angry emails from advocates… [Continue]

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.@dagreb @ryanfeeley most likely last batch. I do want to present all my research, including the Abbott's recipe.
.@ryanfeeley the Abbott's is the same batch, just aged longer (1 year with the silver cap vs 3 months with gold cap)
Fix the Pumps still getting good reviews. "Incredibly informative and entertaining at the same time. Great read." amzn.to/aJR4B5
London (UK) is getting a Breaking Bad-themed cocktail bar named ABQ drnk.ca/bbcocktail #breakingbad
@anguswinchester nary a problem, I learned something and fulfilled my Twitter duties.
.@anguswinchester actually I didn't but am now. I fly Delta and Air Canada too often and never noticed it on either.
@anguswinchester it's just a brief random thought that seemed mildly amusing, you know, the basic thought requirements for a Twitter post.