Angostura

Angostura Bitters

Champagne Cocktail

Business Brace

Old Bitter Labels

Bitters are big business in the cocktail world and historically a cocktail wasn't a cocktail without bitters, so it only makes sense. We often associate bitters with bars because of the cocktail, but the reality is that bitters were most likely sourced from the local pharmacy prior to prohibition. Even when bartenders were making thier own bitters, they probably sourced the ingredients from… [Continue]

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.@RobertOSimonson I'm not really sure. A few places have used calcium phosphate salts and calling it was Acid Phosphate, though it is not.