Angostura

Angostura Bitters

Champagne Cocktail

Business Brace

Old Bitter Labels

Bitters are big business in the cocktail world and historically a cocktail wasn't a cocktail without bitters, so it only makes sense. We often associate bitters with bars because of the cocktail, but the reality is that bitters were most likely sourced from the local pharmacy prior to prohibition. Even when bartenders were making thier own bitters, they probably sourced the ingredients from… [Continue]

follow on twitterFollow Art of Drink on Twitter

Twitter Updates

Logorrhea: a pathologically incessant and incoherent talking. Often brought on by excess alcohol intake. via @VisualThesaurus #words
Afroman Remakes 'Because I Got High' to Support Marijuana Reform drnk.ca/xafroman
I often think that video is the way to go, but I'm concerned my attempts would resemble an Ed Wood production, without the charm.
.@kylejdavidson @puzzlesbar @alcademics I'm not so sure, water was once free and now there are "water sommeliers".