Aperitif

Lillet Blanc

Lillet BlancA few months ago I drove two hours to pick up a bottle of Lillet Blanc (pronounced Lee-Lay), so I could make a Corpse Reviver II. The Corpse Reviver II was okay, but the Lillet intrigued me. Lillet Blanc is an aperitif from the Bordeaux region of France that was created in 1887… [Continue]

Cocktail Menu / List - Aperitifs

AperitifIn the quest for a… [Continue]

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.@roccop I've been adding the recipe data slowly, should have most of it done in a week or so
.@RobertOSimonson I'm not really sure. A few places have used calcium phosphate salts and calling it was Acid Phosphate, though it is not.
Today's pleasant surprise: Acid Phosphate is on the Denny's NY menu in the Manhattan Cream Soda ny.eater.com/archives/2014/… via @ForkandShaker
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